On our second day in London, Lisa and I are woken at 8:00 AM by the intercom in our room when a man announces that breakfast is being served. There is no phone in the room, only a speaker on the wall relaying messages and wake-up calls. It’s a strange system. The hotel apparently thinks everyone needs to know about breakfast whether they want to or not―our own, un-asked-for alarm clock. We drag ourselves out of bed and go down to breakfast. Lisa experiences her first English breakfast. I am tired of eggs and flabby bacon and choose the Wheatabix this morning, which is quite good—until it gets too soggy, then it is like mush.
We are off to the Tower of London this morning, but first stop at Victoria station to buy our travel cards, which give us unlimited use of the underground for seven days. After waiting in the ticket line for 15 minutes, the agent tells we need a passport-sized photo. So we go to a nearby photo booth. It is a pain to work and requires £3.00 each in exact change, which we cobbled together between the two of us. We waste an hour getting all of this done. But it is worth it; we use the tube for three return trips in one day, which pays for half the week-long travel card.
We finally get to the Tower of London. Our Yeoman Warder tour guide is a Scotsman and he is wonderfully animated, as I have found they all are. He tells us the gory details of the Tower’s history and shows us the spot where Royal executioners beheaded Anne Boleyn. Lisa says the Tower makes English history come alive.


Even though I have seen them before, I still can’t help but be overwhelmed by the Crown Jewels. They are stunning as light glints off the brilliant diamond-, ruby-, and sapphire-encrusted gold crowns and coronation regalia. There are dozens of crowns and tiaras with tens of thousands of precious gems. A conveyor carries us along to keep the crowds moving.
One of the crowns―the Imperial Crown―is the Crown of State that the Queen wears for state openings of Parliament. It contains 2,901 gems including a 170-carat, irregular-shaped ruby that dates back to the middle of the 14th century.

Lisa is surprisingly well up on her British monarchs, but she doesn’t get the part about the monarch being crowned Emperor(ess) of India. I tell her nobody does.
In addition, there is a brilliant collection of gold plates and cups and the exhibit contains a stunning gold punch bowl shaped like a seashell. Over a quarter of a ton of silver with gold gilt, it can hold 144 bottles of wine on ice. There is so much gold in the display case, it is hard to take it all in.
We walk along the banks of the Thames and take pictures of Tower Bridge before taking the tube, once again, to Leicester Square where we are able to get half-price tickets for Andrew Lloyd Webber’s new musical—Whistle Down the Wind. We go into a little Middle Eastern deli for lunch. Lisa has lamb kabobs and I have falafel. It is delicious.

After lunch, we go to Harrods, which Lisa thinks is truly amazing, with over 300 departments taking up five acres. I keep telling Lisa their catchphrase, “If you can’t find it at Harrods, you don’t need it.” We are, however, unable to find pancake mix to go with the maple syrup I have for Tony for Christmas. I get him some Duchy of Cornwall marmalade and tea.
The Harrods Food Halls are amazing. The four Edwardian halls―where the staff dress in period costume―are beautifully decorated with painted tiles and chandeliers. There are shops and display cases of every type of food you can imagine―a butcher, fish monger, and florist; a cheese shop, French patisserie, wine shops, bakeries, and dozens of restaurants. One whole hall is dedicated to tea, coffee, and chocolate. The halls are famous for stocking both local and exotic foods. We see Devon crab, Jersey Royal potatoes, artichokes from France, New Zealand honey, Italian olives, English cheddars, Stiltons, and ports, and, of course, venison from Oxford.
Lisa wants to see Mohamed Al-Fayed’s memorial fountain to Diana and Dodi. Dodi Fayed, the Harrod owner’s son, was killed in the same crash as Diana. We find it at the bottom of the escalator. It is a tacky display of a wine glass said to be from their last dinner and a supposed engagement ring in a plexi-glass pyramid-shaped case. Their oval photos are awful, one of Diana with her chin resting on her hands, which is a lovely photo for a magazine cover, but not for a memorial. Dodi’s photo looks like a candid snapshot, off-center and with tousled hair. The whole thing is horrid. I toss in a penny, but I refuse to read the tribute.
The escalator however is impressive. Sitting between the stairs is a gold, two-story-high sphinx with the face of the boy King Tut. As we descend, the walls and ceilings are all decorated with Egyptian motives—a proud testament to Mr. Fayed’s heritage.

Photo: D Sheppard
We take the tube to Temple station on the Circle and District line and walk up the Strand, cross over Aldwich, and down to the theater. There are a lot of embassies in this area―Australia House, India House―and the Bush Building, BBC’s home. The Aldwich Theater is an older one. We are in the second row.
I am not too sure about this show. It is not one of Andrew Lloyd Webber’s biggest hits. It starts out with an announcement of the understudy playing the lead role. But he is excellent (his West End debut). The story takes place in the Bible Belt of Louisiana where three children find an escaped felon hiding in their barn and they think he is Jesus. It is a powerful story and the music is great. In the end we both enjoy it.

The staging is amazing. Brian would love it. There are actually two stages, one above the other, that are raised and lowered by hydraulics so there can be two scenes going on at the same time. The set designer effectively uses them for contrast. The barn scene is played on the lower level with the innocent, trusting children singing with the person they think is the son of God. At the same time, on the upper level, is the angry, gun-carrying mob of townspeople on a manhunt. In one heart-stopping scene, a monster-sized steam train comes raging from the back of the stage blowing its horn like it is going to run over the play’s heroine and plunge straight into the audience. Of course, it doesn’t, but everyone screams.
We have dinner at an Italian restaurant on the Strand. I have mushroom risotto and Lisa has spinach raviolis in a cream sauce.
The internet café next to Victoria station is free after midnight, so we wait seven minutes before logging on. Lisa has a dozen emails to send and it is close to 1:00 AM before we leave. When we get back to the hotel, it is locked up for the night. There are handwritten instructions tacked to the front door about how to get in the back door—which seems to me to defeat the purpose of locking up in the first place.












































